Ocean is
the hip place for tapas in Easton By: Susan Gottshall
The Morning Call, Mar 23, 2006
"The wave-like ceiling above the
dining area and glass panels etched in watery designs, along with votives
casting flickering shadows from recessed wall panels, added a downright
edginess to Ocean -- developed by the owners of the city's River Grille and
promoted as "Easton's newest and hippest tapas, wine and martini bar."
Ocean (restaurant review)
Valley Social Magazine, September, 2007
"With an eclectic and diverse menu and a New York restaurant and lounge feel, without the New York prices, Ocean is the place to experience in Easton's new restaurant row. "
"Ocean is a unique experience that touches all the senses. Its atmosphere washes over you from the moment you walk through the sculpted glass front door into the foyer with walls lined in dark wood boat decking...Lighting and interior design create ambiance; food creates a dining experience...Dining out should be an adventure and at Ocean, it is."
established:
February 2006 director: Mick AcquaViva executive chef: Jake
A'Hearn kitchen hours: 5:00 p.m. to 11:00 p.m., Tuesday through Thursday;
5:00 p.m. to 1:00 a.m. Friday & Saturday, closed Sunday & Monday
cuisine: contemporary american / casual gourmet atmosphere: energetic,
youthful, fun, cosmopolitan capacity: 80 people layout: Alfresco,
first level restaurant, downstairs lounge or private party area
