2019 Restaurant Week Menu

Tuesday, 1/15 - Saturday, 1/19

Dinner Only

1st Course Choices:

Dijon Shrimp ~ Garlic Butter, Dijon Mustard, Brandy, Crostini

Spinach & Artichoke Dip ~ Toasted Pita Chips

Duck Confit Spring Rolls ~ Raspberry & Whole Grain Mustard Dipping Sauce

Pulled Short Ribs Arancini ~ Romesco Sauce

Tuna Tar Tar ~ Lemon & Olive Oil Tossed, Chili Aioli, House Made Potato Chips

Lobster Empanada ~ Onion Jam, Truffle Sour Cream

2nd Course Choices:


Ocean Salad ~ Candied Peanuts, Oranges, Blue Cheese, Honey Balsamic Vinaigrette

Classic Caesar ~ Romaine, Croutons, Shaved Parmesan, Caesar Dressing


Soup Du Jour ~ Chef’s Seasonal Creation


3rd Course Choices:

Wild Mushroom Ravioli ~ Mushroom Cream Sauce

Branzino ~ Cauliflower “Cous Cous,” Haricots Verts, Avocado Mousse, Orange Marmalade

Boneless Braised Short Ribs ~ Potato Puree, Pearl Onions, Balsamic Glaze

Roasted Chicken Breast ~ Creamy Parmesan Palenta, Brussel Sprouts, Natural Demi

Swordfish Steak ~ Potato, Crab & Artichoke Croquette, Spinach, Safron Beurre Blanc

Pappardelle Bolognese ~ Veal, Beef & Pork Ragout, Shaved Parmesan, Olive Oil

$35 Per Person

Children’s Menu & Dessert Menu Available A la Carte

Not Valid With Any Other Discounts, Coupons Or Special Offers