Easton Restaurant Week Menu
Tuesday, July 25th thru Saturday, July 29th

1st Course Choices

Lobster Empanada ~ Lobster & Mashed Potato Stuffed, Onion Jam, Truffled Sour Cream

BBQ Short Ribs Nachos ~ Pulled Short Ribs, Tortilla Chips, Bacon & Ranch Cole Slaw 

Crab Cake ~ Charred Corn & Red Pepper Salsa, Green Goddess Dressing, Chips 

House Made Meatballs ~ Blue Cheese Fondue, Balsamic Reduction, Toast Points 

Burrata Mozzarella ~ Heirloom Tomato Salad, Basil Oil, Balsamic Reduction, Sea Salt 

“Hot Wings” ~ Braised Chicken Dumplings, Blue Cheese, Frank’s Red Hot Sauce 

2nd Course Choices

“Ocean” Baby Green Salad ~ Candied Peanuts, Oranges, Blue Cheese, Honey Balsamic Vinaigrette 

Caesar Salad ~ Romaine, Shaved Parmesan, Croutons, Classic Caesar Dressing 

Soup De Jour ~ Chef’s Selection

3rd Course Choices

Boneless Braised Short Ribs ~ Potato Puree, Cipollini Onions, Balsamic Glaze 

Chicken Milanese ~ Breaded Chicken Breast, Arugula & Red Onion Tomato Salad, Shaved Parmesan, Lemon Vinaigrette 

Seared Alaskan Cob ~ Crab, Artichoke & Potato Cake, Spinach, Safron Beurre Blanc 

Lobster, Shrimp, & Scallops Ravioli ~ Sherry Cream Sauce 

Housemade Potato Gnocchi ~ San Marzano Tomatoes, Summer Vegetable Ratatouille, Olive Oil, Shaved Parmesan 

$35 Per Person
Not Valid With Groupon Or Dream Come True Coupons
A’La Carte Kid’s Menu & Dessert Available